JGL Corral Yard, Summer 2019
More Intense Aromas
Our no-added-heat drying methods retain aromas and enhance flavor
We use innovative soil moisture sensors to keep our water usage to the bare minimum, along with biological controls for the hops whenever possible
Saskatchewan’s unique soil and climate, combined with our growing, harvesting and drying methods produces premium hops with a new prairie terroir
WHAT BREWERS SAY
"Access to high-quality fresh ingredients, like JGL's hops, so close to home means we can be more creative and experimental with our recipes."
— Mark, President of Rebellion Brewing